Chamomile is one of the best-known flowers in the herbal tea world. Its delicate appearance and soft, apple-like floral aroma make it a familiar part of many tea rituals, including our loose-leaf blend.
What is chamomile?
Chamomile tea is made from dried flower heads. As they steep, they lend a light golden color and gentle floral flavor to the cup. Depending on the blend and brewing time, you may notice notes that feel mellow, grassy, or faintly fruity.
How has chamomile been used traditionally?
Across generations, people have brewed chamomile flowers as a simple herbal infusion, often as part of a quiet evening or after-meal routine. That longstanding custom speaks to its place in tea culture; it is not a guarantee of a health outcome.
What does chamomile bring to a blend?
Chamomile’s floral notes can soften the stronger flavors of roots and seeds. In a multi-botanical cup, it gives you another aroma and flavor to notice as you take a pause in your day. Try following the tea’s steeping directions first, then adjust the next cup to your preference.
Meet chamomile alongside ginger, fennel, slippery elm bark, marshmallow root, licorice root, yarrow, and rosemary in our 3 oz loose-leaf herbal tea.
Herbal teas are not a substitute for medical care. Chamomile may be unsuitable for some people, including those with certain plant allergies. Ask a qualified healthcare professional if you have questions about herbs and your circumstances.